What you did wrong: you didn't let the mold or the pan get hot enough before you put the egg in. If you do this right, there will be a layer of cooked egg at the bottom almost immediately that will seal up against mold and keep the rest of the egg from leaking around it.
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1. Le lundi 1 décembre 2008 à 17:27, par Monteaubanc
2. Le jeudi 12 mars 2009 à 10:04, par Some Guy
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